Easy Roti Recipe for the cold winter nights

                                                                       

 Roti's are a favorite meal in Cape Town and easy to make. You can use chicken mayo or curry fillings or simply use your leftover food from the previous night.

This recipe makes 8 large Roti's and takes minutes to prepare.

You will need 3 cups of Flout, 3 Teaspoons of oil, water, butter or margarine and a pinch of salt. 

Mix flour, salt and oil in a container. Ad water slowly and mix until it is a nice soft dough.

Roll the dough in a square of about 30cm x 25cm. Spread some butter on the dough as you would like on a sandwich. Roll the dough so that it looks like a Swiss-roll. Cover the dough with a kitchen cloth and let it rest for about 30 minutes.

You can spray Spray & Cook in your pan and fry it for about 2 minutes per side.