Cooking Game at The Twelve Apostles Hotel - Cape Town

The Executive Chef of The Twelve Apostles Hotel and Spa will share the secret of cooking game meat to perfection in a series of food evenings at the award-winning Cape Town Hotel.

With a passion for game meat, Henrico Grobbelaar will demonstrate to his audience how he prepares his specialities – crocodile carpaccio, loin of springbok with potato bake and pickled onions, served with a classic butternut puree. After watching the culinary safari being created before them, guests will end their meal with Henrico’s dessert of choice, crème brulee.

A former Sunday Times Chef of the Year, Grobbelaar was Executive Chef for the 2010 FIFA Soccer World Cup before bringing his talents to the kitchen at the Twelve Apostles Hotel.

Date : 7 July 2011
Time : 19h30 - 21h30
Date : 28 July 2011
Time : 19h30 - 20h30

Price : ZAR 695.00 per person including dinner

Cape Town Shuttle Service to The Twelve Apostles Hotel
www.citishuttles.co.za
info@citishuttles.co.za
021 559 5467
082 707 1135